The Color Green
An exploration into all things green
Friday, November 3, 2017
Monday, January 28, 2013
Best Practices
OH MAN - It's been too long.
For my internship with ARAMARK, I am working on my final product, which I will turn in at the end of February when my formal internship comes to an end. I say formal because ARAMARK in Providence Schools has been kind enough to offer for me to stay on here until I am offered a full-time position or until my lease is up in Providence, whichever comes first.
OKAY enough personal. So for my final case study, I have decided to focus on my recycling projects. I have put together Best Practices and How-To guides for recycling in K-12 schools. These guides include Recycling in the Kitchen, Recycling in the School and Recycling for Custodians. I am working on others that will include Hazardous Waste Diversion and Recycling Competitions.
Besides these programs, my final product for the accounts will be an Environmental Initiatives in Rhode Island Schools brochure that highlights all of the initiatives that ARAMARK has worked on in the Rhode Island school districts. I have the outline finished for the brochure, but am working on filling in the guts and data.
Here's a sneak peek of the brochure:
If you are interested in best practices guides for recycling in schools, I believe that my guides will be helpful for schools, administrators, custodians, food services, and even students and parents. Please send me a note and I can share them with you!
You can email me at kmdavis1105@gmail.com
For my internship with ARAMARK, I am working on my final product, which I will turn in at the end of February when my formal internship comes to an end. I say formal because ARAMARK in Providence Schools has been kind enough to offer for me to stay on here until I am offered a full-time position or until my lease is up in Providence, whichever comes first.
OKAY enough personal. So for my final case study, I have decided to focus on my recycling projects. I have put together Best Practices and How-To guides for recycling in K-12 schools. These guides include Recycling in the Kitchen, Recycling in the School and Recycling for Custodians. I am working on others that will include Hazardous Waste Diversion and Recycling Competitions.
Besides these programs, my final product for the accounts will be an Environmental Initiatives in Rhode Island Schools brochure that highlights all of the initiatives that ARAMARK has worked on in the Rhode Island school districts. I have the outline finished for the brochure, but am working on filling in the guts and data.
Here's a sneak peek of the brochure:
If you are interested in best practices guides for recycling in schools, I believe that my guides will be helpful for schools, administrators, custodians, food services, and even students and parents. Please send me a note and I can share them with you!
You can email me at kmdavis1105@gmail.com
Monday, November 12, 2012
MRF (Pronounced MURF)
What the heck is a MRF?
MRF stands for Materials Recovery (or recycling) Facility. I prefer 'recovery', because the actually recycling happens somewhere else. MRFs are where our big dump trucks bring our recycling to be sorted into different categories. What many facilities are going to is a (almost completely) mechanized system that uses incredible technology to separate our waste.
The technology ranges from vacuums that suck up and plastic bags that shouldn't be mixed in with recycling (they can get caught and tangled in the machine, and cause temporary shutdowns) to lasers that can tell what the type/thickness is of a plastic and shoots an air stream at it to separate different plastics.
ANYWAYS --- If you get the chance, I strongly suggest you take a trip to your local MRF and check out all the neat things going on.
NOW. Recycling is a much more intense and involved process than you may think. There is a company called ReCommunity which runs many MRFs throughout the country, and is a leader on R&D of recycling and facilities. They have an INCREDIBLE education website that makes understanding the recycling process very easy, and will soon be releasing an interactive MRF, where you can go on and see each part of the separating process and learn just how it works. It also includes videos on how each material is broken down and recycled.
What really gets me is when I hear people that don't believe that recycling actually happens. It is understandable since it takes place behind the scenes, and it goes against our culture to re-pulp and re-use materials. Recycling is a HUGE industry, and one that is worth a fair chunk of change. Our facility here in Rhode Island gives back to the municipalities by sharing a percentage of their income, based on the cities that recycle the most. Last year, Providence received $200,000 from the RI Resource Recovery Corporation!
Another tid-bit: Per ton, recycling creates 10 times more jobs than landfilling. TEN TIMES! Recycle more, so we can get this country back on track! :)
Please check out some videos on the website, they're very well done and helpful in understanding how recycling is possible!
12/04/2012: Check out this video made by Rhode Island Resource Recovery Corporation. It walks you through their new single stream technology, plus the narrator is a Gator!! :)
And some pictures of how recycling starts out, and the final product at the MRF that they sell to recyclers.
Tipping Floor after collection from curbside. |
The product is bales of separated materials, ready to be picked up by recyclers. |
Thursday, September 20, 2012
Keep America Beautiful's Recycle-Bowl
NOTE: This post is not the product of Kathryn Davis. The post was written by Keep America Beautiful in order to spread the word about Recycle-Bowl. Kathryn is reporting Recycle-Bowl results for 37 schools in Providence. You should report for your school!!
Are you looking for a fun
and creative way to increase school recycling participation or maybe begin a
school recycling program in your community? Recycle-Bowl, a nationwide
comprehensive school recycling competition, could be your ticket to success.
Keep America Beautiful’s, second annual, “Recycle-Bowl,” is a comprehensive
nationwide recycling competition for elementary, middle and high-school
students. Recycle-Bowl was created to provide students with a fun, interactive
way to learn about waste reduction and environmental responsibility through
in-school recycling.
Open to all
schools, the incentive-based recycling competition kicks off again this October
and registration is now open on the Recycle-Bowl website at http://recycle-bowl.org. The competition
runs from October 15 through November 9, culminating around America Recycles
Day. Participating schools will track and report how much recyclable material
they collect for a chance to win prizes.
At the
close of the four-week competition, the school in each state that collects the
most recyclable material per capita will win $1,000. A national champion will
then be chosen from the top statewide winners to receive an additional $1,000
and a $2,500 store credit to purchase more recycling bins. Schools that collect
material from the community will compete in a separate category for first-,
second- and third- place cash prizes. Educational recycling activities will also
be provided on-line and through a registration toolkit.
In its inaugural year, more than 1,200 schools around the country,
representing more than 500,000 students, participated in the competition. 67%
of schools saw an increase in the amount of materials their school recycled
during the competition.
From the
Recycle-Bowl homepage (http://recycle-bowl.org/2012-map/)
you can see who else is competing in your state. Help us reach our goal of
having 1500 schools participate in 2012.
Monday, September 17, 2012
Environmental Literacy
I have recently begun meeting with some local groups involved in Rhode Island Environmental Education. One such group is RIEEA, Rhode Island Environmental Education Association, and they have introduced me to the term Environmental Literacy.
Here is the definition found on the New England Environmental Education Alliance (NEEEA) site:
I am planning on attending an Environmental Literacy Summit that will be held in Maine next month. As well as sitting in on more of the RIEEA meetings. I am excited to find out that there are groups working toward getting the word out, and educating people about the environment.
Here is the definition found on the New England Environmental Education Alliance (NEEEA) site:
"Environmental Literacy Defined |
The following excerpt is taken from the Roadmap to Environmental Literacy
for Vermont, and helps to explain what the term environmental literacy is
all about.Being literate in the broadest sense means to have knowledge or competence. When we consider environmental literacy, according to the North American Association of Environmental Education, knowledge and competence includes the following: Pretty much, it says fostering environmental literacy can be as simple as spending time outside. Learn about the earth, get to know your neighbors, share things. |
I am planning on attending an Environmental Literacy Summit that will be held in Maine next month. As well as sitting in on more of the RIEEA meetings. I am excited to find out that there are groups working toward getting the word out, and educating people about the environment.
Friday, September 7, 2012
...what do you mean I can't recycle THAT?!
As I may have mentioned, Rhode Island's Resource Recovery Corporation recently underwent a HUGE renovation at their Materials Recovery Facility (MRF), and are now able to accept all plastic containers. Here in Rhode Island, we can now mix all of our recyclables together, thanks to the new machinery at the recycling facility.
However, through the facilities marketing campaign, I learned something about recycling that I DID NOT KNOW! :O I know. and I thought I knew it all.
So I found out that here in Rhode Island, and in MANY recycling facilities across the country, refrigerator and freezer boxes ARE NOT recyclable. Trust me, I did not want to believe it. These boxes are something that I have been recycling... um... since I knew what recycling was. So I had to go do some leg work, before I could bring myself to find another path for my 'waxed cardboard' as they are called.
SO... cardboard packaging that is used for refrigeration or freezing, is pumped (or coated) with wax. As you may know, in order to recycle paper products, the paper is pulped, meaning ground up and mixed with water. The wax in these products does not dissolve in water (which is why they can handle refrigeration and freezing), so they cannot be recycled. This all makes sense to me, and you can tell when handling these boxes that there is more than just paper there...
My next dilemma was then about cartons. If I can't recycling my soda can box because it needs to be water/condensation proof, how can I recycle a carton that is both insulated, and made to HOLD liquid in the refrigerator. After much digging, I finally found a website that could explain this to me. If you haven't seen the site Earth911, check it out... seriously.
The article I found on their site is Recycling Mystery: Milk and Juice Cartons
What I learned, is that cartons are NOTHING LIKE wax cardboard. They have no wax. They use plastic and aluminum instead.
There are two different make-ups of these cartons, one includes aluminum, and the other does not...
Through the pulping process, the plastic and aluminum separate from the paper, and they are able to recycle all three parts! I am as amazed by this as I am depressed by the fact that I cannot recycle my refrigerator/freezer boxes.
Looks like I'll have some more materials to make into projects. haha Keep an eye on homemadehappens.blogspot.com, for wax cardboard projects. They'll be there soon enough!
However, through the facilities marketing campaign, I learned something about recycling that I DID NOT KNOW! :O I know. and I thought I knew it all.
So I found out that here in Rhode Island, and in MANY recycling facilities across the country, refrigerator and freezer boxes ARE NOT recyclable. Trust me, I did not want to believe it. These boxes are something that I have been recycling... um... since I knew what recycling was. So I had to go do some leg work, before I could bring myself to find another path for my 'waxed cardboard' as they are called.
NOT RECYCLABLE! |
SO... cardboard packaging that is used for refrigeration or freezing, is pumped (or coated) with wax. As you may know, in order to recycle paper products, the paper is pulped, meaning ground up and mixed with water. The wax in these products does not dissolve in water (which is why they can handle refrigeration and freezing), so they cannot be recycled. This all makes sense to me, and you can tell when handling these boxes that there is more than just paper there...
My next dilemma was then about cartons. If I can't recycling my soda can box because it needs to be water/condensation proof, how can I recycle a carton that is both insulated, and made to HOLD liquid in the refrigerator. After much digging, I finally found a website that could explain this to me. If you haven't seen the site Earth911, check it out... seriously.
The article I found on their site is Recycling Mystery: Milk and Juice Cartons
What I learned, is that cartons are NOTHING LIKE wax cardboard. They have no wax. They use plastic and aluminum instead.
There are two different make-ups of these cartons, one includes aluminum, and the other does not...
Through the pulping process, the plastic and aluminum separate from the paper, and they are able to recycle all three parts! I am as amazed by this as I am depressed by the fact that I cannot recycle my refrigerator/freezer boxes.
Looks like I'll have some more materials to make into projects. haha Keep an eye on homemadehappens.blogspot.com, for wax cardboard projects. They'll be there soon enough!
Thursday, September 6, 2012
Polystyrene: Pick Your Side
During my research into school lunch tray options, I have found that there are many articles backed by passion, but few backed by actual studies or sound evidence. The argument I am referring to, of course is polystyrene.
We are taught to cringe when we see polystyrene (often referred to as Styrofoam), and for good reason. Polystyrene products used to be made with a blowing agent of CFCs, which was toxic, but the government stopped that, decades ago. The stigma still remains.
The biggest argument, however is that polystyrene doesn't biodegrade, or takes years to degrade in a landfill. FUN FACT: bio-degradation takes a number of elements to take place, one of them being plenty of oxygen. Because of the way modern landfills are managed, it wouldn't be too far off to say that NOTHING biodegrades in a landfill. Some minor breakdown may occur, but even products that claim to be biodegradable will not have the opportunity to in a landfill.
Polystyrene - AGAINST: made using petroleum; contains styrene (a chemical found naturally in some foods, but found to be hazardous when inhaled of ingested in large amounts); melts in contact with very hot foods, fear that chemicals can leach into foods; not bio-degradable or compostable.
Polystyrene - FOR: cheapest option; more than 75% air, so it takes up much less space in a landfill; there are recycling options in many places (although recycling may require rinsing the trays);great insulating agent, so students wont burn themselves on hot plates.
Throughout my research, I have come to hate polystyrene much less, even though I still believe there are better options...
One option I have looked into is is Bagasse, or sugarcane, trays.
These trays are made from a bi-product of sugarcane production, and are sometimes even made to be compostable. The problem in my case is that there is no commercial composting facility in the state of Rhode Island, or close enough for this to be feasible. These trays also carry the stigma of being a sustainable option, and it seems crazy, but people will choose these trays to get credit for being green, and to quiet complaints about Styrofoam trays.
Bagasse - AGAINST: Almost three times more expensive than polystyrene; take up more room in a landfill; also use petroleum to make a film so that foods and liquids don't melt the tray; although it is compostable, they will likely only compost well in a large, commercial facility.
Bagasse - FOR: Responsibly sourced, comes from another processes bi-product; compostable (in a commercial composting facility); looks like a more sustainable option
The final, and in my opinion, most appealing option that I have researched is plastic, reusable trays.
There are a number of reasons why schools have decided not to use this option, or even to switch FROM plastic trays to disposable polystyrene trays. The biggest reason is cost. Although these trays decrease the annual cost of trays (after the initial purchase) the major cost created is the labor of the cafeteria worker who will place these trays in racks, send them through a dishwasher, and stack them once they are dry.
Reusable - AGAINST: Upfront cost; cost of labor; dishwasher cost (if needed); water and energy use to clean dishes; initial production materials and energy.
Reusable - FOR: Annual cost of tray purchases is much lower; little landfilling, only broken trays will be thrown away; less production materials and energy over time.
For school districts in Rhode Island, I compiled a Cost Analysis of these different options. The cost analysis will be almost the same in any US locations, the notes I added and companies I used may differ by region. Here is the Cost Analysis that I developed: School Tray Options - Cost Analysis
You can see on the cost analysis, that for polystyrene, I have included an option for a ThermoCompactor. I will post information about this option separately, since this post is jam-packed enough, as it is.
We are taught to cringe when we see polystyrene (often referred to as Styrofoam), and for good reason. Polystyrene products used to be made with a blowing agent of CFCs, which was toxic, but the government stopped that, decades ago. The stigma still remains.
The biggest argument, however is that polystyrene doesn't biodegrade, or takes years to degrade in a landfill. FUN FACT: bio-degradation takes a number of elements to take place, one of them being plenty of oxygen. Because of the way modern landfills are managed, it wouldn't be too far off to say that NOTHING biodegrades in a landfill. Some minor breakdown may occur, but even products that claim to be biodegradable will not have the opportunity to in a landfill.
Polystyrene - AGAINST: made using petroleum; contains styrene (a chemical found naturally in some foods, but found to be hazardous when inhaled of ingested in large amounts); melts in contact with very hot foods, fear that chemicals can leach into foods; not bio-degradable or compostable.
Polystyrene - FOR: cheapest option; more than 75% air, so it takes up much less space in a landfill; there are recycling options in many places (although recycling may require rinsing the trays);great insulating agent, so students wont burn themselves on hot plates.
Throughout my research, I have come to hate polystyrene much less, even though I still believe there are better options...
One option I have looked into is is Bagasse, or sugarcane, trays.
These trays are made from a bi-product of sugarcane production, and are sometimes even made to be compostable. The problem in my case is that there is no commercial composting facility in the state of Rhode Island, or close enough for this to be feasible. These trays also carry the stigma of being a sustainable option, and it seems crazy, but people will choose these trays to get credit for being green, and to quiet complaints about Styrofoam trays.
Bagasse - AGAINST: Almost three times more expensive than polystyrene; take up more room in a landfill; also use petroleum to make a film so that foods and liquids don't melt the tray; although it is compostable, they will likely only compost well in a large, commercial facility.
Bagasse - FOR: Responsibly sourced, comes from another processes bi-product; compostable (in a commercial composting facility); looks like a more sustainable option
The final, and in my opinion, most appealing option that I have researched is plastic, reusable trays.
There are a number of reasons why schools have decided not to use this option, or even to switch FROM plastic trays to disposable polystyrene trays. The biggest reason is cost. Although these trays decrease the annual cost of trays (after the initial purchase) the major cost created is the labor of the cafeteria worker who will place these trays in racks, send them through a dishwasher, and stack them once they are dry.
Reusable - AGAINST: Upfront cost; cost of labor; dishwasher cost (if needed); water and energy use to clean dishes; initial production materials and energy.
Reusable - FOR: Annual cost of tray purchases is much lower; little landfilling, only broken trays will be thrown away; less production materials and energy over time.
For school districts in Rhode Island, I compiled a Cost Analysis of these different options. The cost analysis will be almost the same in any US locations, the notes I added and companies I used may differ by region. Here is the Cost Analysis that I developed: School Tray Options - Cost Analysis
You can see on the cost analysis, that for polystyrene, I have included an option for a ThermoCompactor. I will post information about this option separately, since this post is jam-packed enough, as it is.
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